Description
It’s the richest in fructose of all honeys.:
- Aroma: hints of acacia flowers and sugared notes.
- Flavour: it has a marked sweetness with vanilla aftertaste
Pairings
Used to sweeten hot drinks and tea, it can be paired with pecorino and goat cheeses. In the kitchen it is ideal as sweetener instead of sugar for fresh fruit salads or in the preparation of fruit in syrup.
