Description
An ancient method that follows the natural course of the seasons and allows acetic bacteria to transform the alcohol of the mead into acetic acid.
- Aroma: is characterised by tannic notes with hints of leather and caramel
- Flavour: it offers a pleasant acidity with an intense and pungent taste
Pairings
Recommended as a dressing for cooked vegetables. Perfect for use as an element in crafting sweet and tangy glazes or for marinating game meat.
