Description
The natural process of fine crystallization makes it creamy and unmistakable.
- Aroma: The floral flavour typical of the flower stands out together with notes of sulfur and ripe hay
- Flavour: silky and mouth-filling, mild sweet with hints of chamomile.
Pairings
With rye bread and mountain butter or paired with aged goat cheeses. In the kitchen we recommend using it in the preparation of gingerbread or with grilled pork.
