It tells of the tenacity and resilience of the olive grove planted by our ancestors on the stony ground, in dialect Preèra. A difficult and not very fertile land to which the centuries-old olive trees have been able to adapt to survive and produce the olives that we harvest at an early stage of maturity. Preèra is a precious product that highlights the unmistakable nuance of the Casaliva cultivar with its spicy persistence.

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Preèra is a full, medium intense, balanced and fruity oil:

  • Aroma: sensations of freshly mown grass.
  • Flavour: balance between the initial spicy sensation and the notes of black pepper that develop later.


well-structured dishes, legume soups, pumpkin soup, grilled meat, tomato bruschetta and on the typical yellow polenta.

Sensory profile

BITTER: 6/10
SPICY: 9/10
FRUITY: 5/10

Technical information

Vintage: 2022
Denomination: Extra virgin organic olive oil
Extraction method: Cold pressed with a two-phase continuous cycle oil mill
Olive oil acidity: 0,24%
Peroxide: 4,48 meq02/Kg
Polyphenols: 481,47 mg/kg
Oleic Acids: 75,12%

Additional information

Additional information

Weight N/A

250 ml, 500 ml, 750 ml

Maso Botes Preéra - Olio Extravergine di oliva Biologico Monocultivar Casaliva