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Olive cream with walnuts

6,8010,50

The Casaliva cultivar olives, harvested by hand when fully ripe – when the fruit is purplish and pleasantly bitter – are pitted and mixed with the Slow Food Presidium walnut from Bleggio, a slightly sweet mountain walnut.

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Description

Description

A mix of gentle textures and authentic scents that combine the Mediterranean climate of Garda Trentino with the mountains of the Brenta Dolomites.

 

  • Flavour: creamy and mouth-filling, the crunchiness and slightly sweet notes of walnut stand out.

Pairings

Ideal as antipasto spread on a slice of hot bread or as a dressing for spaghetti with a drizzle of „millenario“ oil.

Ingredients

Organic olives
Extra virgin olive oil “Millenario”
Nuts from Bleggio (Slow Food Presidium)
Salt

Additional information

Additional information

Weight 0,43 kg
Capacity

110 g, 180 g

Agriturismo Maso Botes Paté di Olive